Ice Kacang
Ice kacang (Ais Kacang) is a Malaysian dessert. It is also loved in other South East Asian countries such as Brunei and Singapore.
Ice kacang (Ais Kacang) is a Malaysian dessert. It is also loved in other South East Asian countries such as Brunei and Singapore.
Cendol is a sweet iced dessert made up of palm sugar syrup, coconut milk, and green rice flour jelly. Coconut plants and sugar palm are the main ingredients of this popular dish.
Heong Peah (in Hokkien or Heong Peng in Cantonese) literally means fragrant pastries in English. They are ubiquitous in Ipoh.