In Ipoh, a varied and diverse range of noodles are used when serving Curry Mee. Customers often have a choice of what type of noodles they want. Vendors typically offer yellow noodles, vermicelli, or hor fun (flat rice noodles) while some provide a wider choice such as wheat-based wanton noodles or Hakka noodles.
What is Laksa? A simple-worded question that can have multiple and competing answers depending on who you ask. This article will explore the question but if a simple answer is demanded, laksa is a spicy noodle soup.
Beansprout Chicken(芽菜鸡 in Chinese and Tauge Ayam in Malay) with rice or Hor Fun (rice noodle) is probably Ipoh’s most famous dish.
Hakka Mee (Hakka Noodles) is an amazingly simple but tasty dish. It comprises of noodles topped with fried minced pork and garnished with chopped spring onion.