Yee Hup Bakery: The Yee Family has had a long history in the pastry making business, dated back in 1981. Yee Hup Biscuits was established by Mr. Yee Ah Lek and his beloved wife Madam Wong Chin Haw (founder) as a family business.

The core product “Hiong Piah” (also known as Puff Biscuit), a legendary flaky and fragranced pastry with maltose filling is a traditional specialty of the Kinta Valley.

This is Yee Hup Bakery 1st and pioneer shop in Ipoh, but you can find their products all around Ipoh as well as the whole country like in the shopping mall.